Welcome to Moody Sow’s new website

Our philosophy is to bring to you locally produced products either from our own farm or from local farms that we consider the best in quality and taste, that meet high welfare standards and traceability and that are fed traditionally to give that traditional taste.

Our beef is matured for a minimum of 21 days for optimum flavour. Our pork is produced from our own pedigree pigs that range free in the woodland next to the shop. We make fresh sausages, cure and smoke our own bacon.

Our farm shop kitchen prepares a daily selection of breads and our butchers are on hand to offer friendly advice and any help you require. We have a full selection of loose fruit and vegetables, sourced from local growers wherever possible.

If you need any more information please pop in to the farm shop for a chat and to look at all the produce we have to offer or alternatively contact us on: 01633 680 312 or email us at:

We hope you enjoy our site.

Posted on: March 6th, 2013
Posted in: latest news